Chef John Folse Spinach & Artichoke Dip 28 oz

Brand: Chef John Folse
Product Code: 793302284277
UPC Code : 793302284277

$12.48 $11.23
4 or more $9.36

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This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich dip is further enhanced with Pecorino Romano, Mozzarella and Parmesan cheeses. Serve it hot as a dip or thin it with stock and cream for a beautifully flavored impromptu soup.

Unit Size: 28 oz. (1.75 lbs.)

793302284277

Default
Calcium	4%
Discount	Yes
Ingredients	Water, Spinach, Homogenized Milk [Vitamin D3 Added], Cream [Cream, Milk], Bechamel Sauce Concentrate [Wheat Flour, Corn Oil, Food Starch-Modified, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Garlic Powder, Sugar, Yeast Extract, Spice, Spice Extractive], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Cellulose (Anti-Caking Agent)], Parmesan Cheese [Part Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Modified Corn Starch, Cream Powder [Cream, Dipotassium Phosphate], Milk Powder [Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3], Natural Cream Flavor [Maltodextrin, Natural Flavor], Salt, Garlic, Spice.
Calories	35
Nutrition Data	1
Size	28 oz. (1.75 lbs.)
Calories from fat	25
Cholesterol	5mg
Dietary Fiber	0g
Iron	0%
Protein	2g
Saturated fat	1.5g
Serving per container	26
Serving Size	2 Tbsp (30g)
Sodium	135mg
Sugars	0g
Total carbs	2mg
Total fat	2.5g
Vitamin A	15%
Vitamin C	0%