Monica's Cajun Chicken & Sausage Jambalaya
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Q: This is with rice just cook the whole thing correct or is it just the base and i add the rice?
A: You will need to add rice to this dish. I would suggest thawing the Jambalaya Base under cool water, then mixing the contents with parboiled rice; bake (covered or not) at 400 degrees for about 45 minutes.
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Dark meat chicken, smoked sausage cooked with a kick of bacon and sauteed vegetables and Cajun spices and peppers. Mix with equal parts rice and serve.
| Default | |
| Discount | Yes |
| Size | 5 lb. bag |
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