Zatarain's Gumbo Mix with Rice 7 oz
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Zatarain's Gumbo Mix with Rice
Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.
Unit Size: 7 oz. (198g)
GUMBO MIX with RICE Gumbo Mix can be prepared with your choice of 1 pound of chicken (pre-cooked), smoked sausage or seafood. Steps: In a 3 quart saucepan, combine 6 cups water, meat or seafood (if seafood is used, bring to boil before adding seafood) and Zatarain's Gumbo Mix. Stir and bring to a boil. Stir, reduce heat, cover and simmer over low heat for 25 minutes. Makes about nine 1-cup servings. Microwave Directions available on package.
- 7 Oz (198g) Boxes - Gumbo Mix with Rice
- Zatarain's New Orleans Style
- Long Grain White Rice in a Rich, Seasoned Roux with Red and Green Bell Peppers
- Stove Top or Microwave
- A New Orleans Tradition Since 1889
- New Orleans-style Gumbo Mix with long grain rice in a seasoned roux with red and green bell peppers
- No MSG added*, no colors from artificial sources
- Made with real vegetables
- Prepared and on the table in 30 minutes
- DID YOU KNOW? Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts
Ingredients:
Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Red and Green Bell Pepper, Onion, Wheat Flour, Spices (Including Red Pepper, Chili Pepper), Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted Barley Flour & Soy Sauce (Wheat, Soybeans, Salt).
Directions:
Instructions: Stove Top DirectionsPick a Protein: 1 lb., cut into bite-sized pieces• Smoked Sausage • Seafood • Cooked Chicken. Cook: Mix 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes.
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 8.0 servings per container.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Default | |
Discount | Yes |
Calories | 80 |
Nutrition Data | 1 |
Size | 7 oz. (198g) |
Protein | 2 |
Serving per container | 9 |
Serving Size | 2 Tbsp. (22g) |
Sodium | 640 |
Sodium per unit | 27 |
Total carbs | 17 |
Total carbs per unit | 6 |