Barbeque Muffin Cups

Ingredients: 

• 1 (10 ounce) can refrigerated buttermilk biscuits
• 1 lb ground beef
• ½ cup ketchup
• 3 Tbsp brown sugar
• 1 Tbsp cider vinegar
• ½ tsp chili powder
• 1 cup shredded Cheddar cheese 

Steps: 

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each biscuit into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Spoon about ¼ cup of the meat mixture into the biscuit-lined muffin pan. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.