Basil & Sun-Dried Tomato Dip

Ingredients: 

• ¾ cup sour cream
• ¾ cup Blue Plate Mayonnaise
• 1 Tbsp lemon juice
• ¼ cup chopped sun-dried tomatoes
• 2 Tbsp minced fresh basil
• salt and ground black pepper to taste 

Steps:

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.