• Makes about 1 1/4 cup
• 1 cup mayonnaise
• 1 teaspoon chopped garlic
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped green onions
• 1 tablespoon Creole mustard
• 1/4 teaspoon hot sauce
• Salt and freshly ground black pepper to taste

Combine all the ingredients in a mixing bowl and blend well. Refrigerate for at least 1 hour before using.
This is my standby seafood dipping sauce---a little different from tartar sauce, but good just the same.

DIP FOR SEAFOOD

• 2 cups mayonnaise
• 1/2 cup ketchup
• 2 teaspoons prepared horseradish
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon hot sauce

Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.