Description: Lean pork shoulder smoked for 2 hours, rubbed down and generously cured with paprika, c..
$1110
Description: Pork shoulder smoked for about 6 hours with a blend of black, cayenne and white peppers..
$919
Description: Pork Butt smoked for 6 hours.
Unit Size: 14 oz.
Check out our delicious Turduck..
$1155
Sweet and Spicy Pecan Sampler. Cajun Spice Pecans starts this Sampler and then we add Milk Chocolate..
$4888
Four of our best selling pecans! Chocolate Covered Pecans, Honey Toasted Pecans, Roasted Buttered Pe..
$4888
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$2827
Select from our seven flavors, or try a bag of each if you can't decide! Share a special Louisiana ..
$2827
Our Finest Gift Sampler filled with our quality products including these favorites! Milk Chocolate P..
$6433
Gateau Na-Na by The Kitchen Shop in Grand Coteau. A pecan praline torte baked inside two layers of ..
$6304
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$2956
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$2827
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$2827
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$3524
Attractive one pound Gift Bags make a beautiful presentation! Select from our seven flavors, or try..
$2827
Ciabatta Bread is baked using Poupart's traditional family recipe. The Ciabatta is prepared and bak..
$1694
DESCRIPTION:Chocolate Dobash Cake
Unit Size: 8 in. Cake
..
$6883
Chef Nathan Richard Crowned 2019 King Of Louisiana SeafoodThis Crawfish and Goat Cheese King Cake me..
$5999
CHEF JOHN FOLSE Tiger Striped Creole Cream Cheese CheesecakeOur classic Creole cream cheese cheeseca..
$2054
Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is..
$1757 $1952
-10%
Chef John Folse Sweet Corn and Crab BisqueMany said this dish was born in the cast iron pots of Loui..
$1067 $1186
-10%
This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich d..
$1123 $1248
-10%
Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on to..
$1907
Chef John Folse Plantation Style Chicken & Andouille Sausage Gumbo
Unit Size: 4 lbs. (64 oz.)..
$1595 $1772
-10%
Chef John Folse Olde Tyme Baked Potato Soup 4 lb
Unit Size: 4 lbs. (64 oz.)..
$1339 $1488
-10%
In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is ..
$1460 $1622
-10%
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1017 $1130
-10%
Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun rou..
$1728 $1920
-10%
Chef John Folse Louisiana Chicken & Sausage GumboOur newest version of this Creole Classic is sp..
$1096 $1218
-10%
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