Green Bean Salad

Ingredients: 

• 2 (16 oz.) cans whole green beans
• 2 cups water
• 8 oz. Tony Chachere PORK Smoked Sausage, finely chopped
• 1 large onion, sliced
• 1 cup Blue Plate Mayonnaise
• 2 hard-boiled eggs, chopped
• 1 Tbsp horseradish
• 1 tsp Cajun Power Worcestershire Sauce
• ½ tsp ZATARAINS Parsley Flakes
• 3 Tbsp lemon juice
• Tony Chacheres Famous Creole Seasoning to taste 

Steps: 

Drain beans. In heavy sauce pan, combine beans, water, sausage, and onion and simmer for 1 hour or more until beans are tender. In a bowl, combine mayonnaise, eggs, horseradish, Worcestershire sauce, parsley, lemon juice, and seasoning and set aside at room temperature. When beans are tender, drain well and combine with mayonnaise mixture. Makes 8 servings.