Grilled Tilapia With Mango Salad

Ingredients: 

• ½ cup extra-virgin olive oil
• 1 clove garlic, minced
• 2 tsp dried basil
• 2 tsp ground black pepper
• 1 tsp salt
• 4 tilapia fillets
• 2/3 cup chopped mango
• 2 Tbsp lime juice
• 2 Tbsp orange juice
• 4 tsp jalapeno pepper, minced
• 4 tsp red onion, minced
• 2 tsp red bell pepper, minced
• 2 tsp green bell pepper, minced
• 1 tsp Zatarain’s parsley flakes
• 1 tsp ground black pepper

Steps: 

Stir the olive oil, garlic, basil, black pepper, and salt together in a bowl. Put the tilapia fillets in a resealable plastic bag; pour the olive oil mixture over the fillets and seal the bag. Marinate in refrigerator for 1 hour. Make the salsa by stirring the mango, lime juice, orange juice, jalapeno pepper, red onion, red bell pepper, green bell pepper, parsley, and black pepper together in a bowl. Refrigerate for 1 hour to allow the flavors to blend. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the tilapia from the marinade, shaking off any excess oil, and wrap each fillet in a piece of aluminum foil. Cook the tilapia on the preheated grill until the flesh easily with a fork, 3 to 4 minutes per side. Spoon the salsa over the tilapia to serve.