Jalapeno Macaroni Salad

Ingredients: 

• 1 (8 oz) package uncooked elbow macaroni
• ¾ cup mayonnaise
• 2 Tbsp cider vinegar
• 1 tsp sugar
• 1 tsp kosher salt
• ¼ tsp white pepper
• ¼ cup green onions, sliced
• 2 jalapeno peppers, seeded and chopped

Steps: 

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.