Lemon Curd With Berries

Ingredients: 

• 1 1/3 cups sugar
• 1 ¾ sticks unsalted butter
• 2/3 cup fresh lemon juice
• 4 eggs
• 4 egg yolks
• 1 Tbsp finely grated lemon peel
• 4 cups fresh raspberries, blueberries or blackberries 

Steps: 

Whisk all the ingredients except the berries in the top of a non-aluminum double boiler set over boiling water until the mixture thickens enough to coat the back of a spoon. Do not let the mixture boil. Transfer to a glass container and let cool to room temperature. Fill parfait glasses alternating layers of berries and lemon curd. Refrigerate until ready to serve. Serves 6 to 8.