Shrimp Huffine

Ingredients: 

• 2-4 lbs Louisiana Gulf Shrimp (peeled and deveined)
• 6 garlic toes (chopped)
• ½ tsp salt
• ½ tsp red pepper
• ¼ tsp black pepper
• ¼ tsp oregano
• ¼ tsp rosemary
• ¼ lb butter
• 2 bay leaves
• juice of one (1) lemon or ½ cup white dry wine.

Steps: 

Combine garlic, salt, red pepper, black pepper, oregano, butter, rosemary and bay leaves in a large frying pan and cook for 4-5 minutes. Add shrimp and continue to cook until the shrimp are tender. Add the lemon juice or wine and simmer for 5 minutes. Serve with French bread. Substitute chicken wings for the shrimp and this would be called STICKY CHICKEN. Enjoy!