Smoker Sauce

Ingredients: 

• 1 (18 ounce) bottle SOUTHERN BBQ, Brown Sugar BBQ Sauce
• ½ (8 ounce) jar SOUTHERN BBQ, Salsa - Mild
• ½ cup Tabasco soy sauce
• ¾ cup packed brown sugar
• 1 tsp ground ginger
• 1 Tbsp garlic, crushed
• 1 Tbsp coarsely ground black pepper
• Salt to taste 

Steps: 

In a large bowl, combine all ingredients and stir well. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.