Spinach Noodle Casserole

Ingredients: 

• 8 ounces dry spinach noodles
• 2 Tbsp vegetable oil
• 1 ½ cups sour cream
• 1/3 cup all-purpose flour
• 1 ½ cups cottage cheese
• 4 green onions, minced
• 2 tsp Cajun Power Worcestershire sauce
• 1 dash hot pepper sauce
• 2 tsp garlic salt

Steps: 

Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, and then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.