Tuna Corn Salad

Ingredients: 

• 2 cans (6 ½ or 7 ounces each) tuna packed in water
• 2 pkg (10 ounces each) frozen whole kernel corn, cooked and drained
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 1 1/2 tsp lemon juice
• 3 Tbsp chopped parsley or Zatarains Parsley Flakes
• 1/2 tsp salt
• 3/4 tsp dried leaf basil
• 1/2 tsp TABASCO® Pepper Sauce
• 2 large tomatoes, peeled and chopped
• 1 medium zucchini, peeled and shredded
• 1/2 cup Chopped Green Onions (Shallots) 

Steps: 

In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens. Makes 6 to 8 servings.