10 lb Turducken with Crawfish Etouffee

Brand: Cajun Grocer
Product Code: 667046220337
UPC Code : 667046220337

$109.99

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Q: For approximately how long and at what temperature would I cook a crawfish etoufee stuffed turducken using an electric smoker that has been thoroughly defrosted? I’ve read anywhere between 4 and 14 ... For approximately how long and at what temperature would I cook a crawfish etoufee stuffed turducken using an electric smoker that has been thoroughly defrosted? I’ve read anywhere between 4 and 14 hours to get to 165. Has anyone actually done this with this product at a specific temperature and time? Thanks

A: Set the Turducken on aluminum foil, so it does not stick to the grill; or set in an aluminum pan. Make sure you have a lid otherwise it won't cook right. Put a thermometer inside the Turducken, make sure the internal temperature reaches 165kF. Throughout the cooking process make sure the grill or smoker temperature stays at 350 degrees F. Time cooked would just depend.

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Cajun Grocer Turducken with Crawfish Etouffee Stuffing

Our Crawfish dressing Turducken is stuffed with our Crawfish Étouffée - crawfish tails, smothered in the Cajun trinity (onions, bell pepper, and celery), tomatoes and our perfect blend of Cajun spices, mixed with rice. Averages 10 lbs. and provides approx. 24-26 servings

Crawfish Etouffee Turducken Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.